Job Location
Posting Date
 18 Jun 2022

Areas of interest
Job ID

Minimum requirements
Minimum 5 to 10 years experience in Catering. Graduate in any stream. Good communication and administration skills. Proficient with Microsoft Office applications. Analytical and planning skills High integrity & Team Player.

Key Responsibilities
JOB DESCRIPTION: The position is responsible for managing all menu, beverages, dry stores supplies, promotional and conceptual changes in-flight to ensure all aligned with the agreed set basic standards, such as equipment usage, packing and service plan; and are communicated properly in a timely manner. He/she will work with Customer Experience Team, In-flight Service Delivery Team and caterers to deliver and execute the menu concept and catering proposition. RULES & RESPONSIBILITIES: 1) Engage with all concerned teams that cabin safety policies and procedures in respect to in-flight catering concepts are maintained at all times. 2) Fully support in-flight quality and safety outcomes including implementation and monitoring of the relevant safety and quality 3)Oversee in-flight food and beverages’ planning and delivery activities based on Customer Experience 4) Oversee planning for in-flight menu, dry store & beverage tendering and selection exercises for new caterers/ suppliers and/ or contract renewals. 5) Work with In-flight in developing the agreed meal concepts standard into equally/ parallel service standard. 6) Responsible for passengers’ satisfaction on food & drinks’ delivery standard and make corrective action. 7) Work with Customer Service team on changes in passenger needs, cuisine philosophy/ concept based on insights. 8) To take care of flight catering service including crew meals. 9) Accountability for catering stock & on board sales. 10) Coordination with various departments for smooth flight operations during flight delays. 11) Coordination with various agencies for Charter / Non-sked flight catering.